Warrabilla Wines

Sweet caramel and mocha aromas leading to a concentrated, powerful palate of blackberries, liquorice and black plums.

Lashings of toasty mocha oak harmoniously marry to concentrated brambleberry fruit, penetrating through the structural iron-fisted tannins.

Aromas of crushed violets and sweetly spiced oak leap from the glass. Concentrated blackberry fruit, aniseed and toasty oak together with structural tannins create a moreish and lasting palate.

Fragrant black cherry and boysenberry fruit. Clove, allspice, musk and licorice round out a complex nose. Rich and poised through the middle, with a long flavoursome finish.

The foundation stone of the Warrabilla range - Reserve Durif.