Slow-cooked venison ragù with Pappardelle. Print Recipe Slow-cooked venison ragù with Pappardelle. Print Recipe Ingredients Good splash olive oil 2 Kg Venison shoulder cut into 4cm chunks 300 g Pancetta cut into small cubes 2 medium red onions finely chopped 2 medioum Carrots peeled and chopped 4 cloves garlic finely chopped 3 leaves Bay Leaves…

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