EVENTS

EVENTS 2018:

Tastes of Rutherglen –  10th & 11th March, please see below.  tastesofrutherglen.com.au

Winery Walkabout –      9th & 10th June, information to be released. winerywalkabout.com.au

Good Food and Wine Show – Warrabilla Wines will be attending Melbourne  1st – 3rd June,  Sydney 24th -26th June, Perth 24th-26th August.  goodfoodshow.com.au

Tastes of Two Regions, Canberra – TBC August 2018. tastesoftworegions.com.au

Tastes of Rutherglen is a progressive gourmet food and wine festival showcasing the regions best produce and 19 of Rutherglen’s great wineries. Study the festival guide now to plan your own ultimate Tastes Festival. Entry to all wineries for both days only $20.

It is with great pleasure and anticipation that we announce our partners in crime for the 2018 Tastes of Rutherglen…..

recently hatted Miss Amelie (Australian Good Food Guide 2018)!

For those of you in the know, we’ll likely see you on both days of the festival. For those of you that are hearing this name for the first time, we can tell you that we’re all in for a real treat.

Head chef and owner David Kapay boasts an impressive resume including working a lengthy spell under Jamie Oliver at the world famous Fifteen restaurant in London as well as Gordon Ramsay and Jason Atherton’s Michelin-starred Maze restaurant. The menu offerings (please find below) are inspired by time spent living in and exploring Europe and as driven by the seasons and availability of the best quality produce.

Here is the Tastes of Rutherglen 2018 festival guide for you to study and plan your weekend.

Tickets available @ www.tastesofrutherglen.com.au

Saturday Meals:      Scallop crudo. Pomegranate. Coconut. Cranberry reduction.                       

                                  Wine match: 2016 Reserve Riesling $18-

                                  Lamb scotch. Broccoli cream. Peas and macadamias. Pancetta.                   

                                  Wine match: 2015 Single Vineyard Shiraz $24-

Sunday Meals:        Spanish mackerel. Confit beetroot. Horseradish. Breakfast radishes.               

                                 Wine match: 2014 Reserve Marsanne $18-

                                 Pork knuckle “mignon”. Gruyere custard. Charred lettuce. Cider jus.                 

                                 Wine match: 2013 Reserve Durif $24-

Kid’s food & activites:       Prepare your own ice cream station with all of the toppings! Indoor craft table, outdoor games on the lawn.

Entertainment:       Performing your favourite covers, ME & THE GIRL will have you up and dancing or just “chillaxing”

 Masterclass:        Take a behind the scenes tour of the cellar in the midst of vintage with 5th & 6th generation winemakers, Andrew and Amy. 11.30am & 2pm $FREE